How to make fondant – Ingredients, Equipment, and Recipe Updated 3/11/2026 – Changed the target temps for the sugar solution to be a few degrees higher for a more play-doh like consistency in the final outcome. This recipe has been in my beekeeping recipe stash for quite some time and I have made it on…
It’s Alive I love the concepts of all things Honey and while harvesting honey this year I started to think through some of the things we might do with this years harvest. Our son Danny recently introduced us to the Bon Appétit Cooking Channel on YouTube and in it there is a instruction video by chef…
Recollections: As a young boy, I can recall weekly Sunday dinners at my father’s parents’ home. My grandmother, we called her Nan, would make the most amazing Italian food in a very traditional style and there are many fond memories of food prepared simply, properly, and from fresh garden vegetables and grandmother skill. Dinners were…
Posted the video of the Dreamy Beeswax Lip Balm that I made courtesy of the information Landi Simones talk on products of the hive. I called my lip balm MochaMint because the unprocessed cocoa butter in combination with the peppermint made for a great chocolaty mint flavor. The recipe and instructions are at the end…
The National Honey Board is an amazing source for recipes that include Honey as a primary ingredient. Each month they provide a newsletter with featured recipes and a full website where you can search and find a large number of recipes of many types – drinks, entrees, cookies, etc. Visit http://www.honey.com to see more or…
This honey caramel recipe follows the same general process used to make traditional caramel. The key distinction is that honey serves as the primary sweetener instead of granulated sugar, resulting in a caramel with a unique flavor profile influenced by the honey variety used. The foundation for the recipe ingredients and instructions is this one:…
