Making Chocolate Infused Honey Honey infused with chocolate is easy to do and very delicious. You can choose to do this with or without a hit of spiciness, The addition of hot chili spice to the honey wakes up your taste buds to the rich deep taste of chocolate, but you can leave it out…
Thin and crispy Chinese restaurant-style honey garlic pork chops. The recipe calls for 2 tablespoons of honey. Given we are beekeepers, we also add a bit more! INGREDIENTS PORK AND MARINADE 1 pound pork chops, thin cut 1/4 teaspoon garlic powder 1/2 teaspoon salt 1 tablespoon Shaoxing wine (or dry sherry) 1 teaspoon sesame oilSTIR…
Making Chocolate Peanut Honey Bites Three ingredients and a little preparation yield these simple to make disappearing bites. Chop the peanuts to a sandy texture and mix with honey. Coat in chocolate and sprinkle with sprinkles for a satisfying treat that once you try them you will make them again and again. 1 2 3…
Making Seeded Honey Seeded Honey is not a common product, even in beekeeper pantries, but it should be. It could not be any simpler to make and the product is one of the few items where adding items to honey changes its character – and in a good way. The final product changes texture, and…
Honey infused with a quality vanilla pod is as good as you might imagine. Sweet honey flavor with mellow overtones of vanilla and marshmallow. The specks floating in suspension are something that looks odd at first, but if you know true vanilla, you know that this will be a sign of some amazing flavor to…
Orange Honey Butter is something that we make for those times when we want a little something special to go along with breakfast. It takes a touch of time to make it, but your effort is well rewarded when it comes to enjoying this treat on pancakes and waffles. Ingredients 1 large orange, zested and…
How to make fondant – Ingredients, Equipment, and Recipe This recipe has been in my beekeeping recipe stash for quite some time and I have made it on a handful of occasions. While I believe that you should feed your bees during weather that is suitable for the endeavor, I am aware that situations occur…
It’s Alive I love the concepts of all things Honey and while harvesting honey this year I started to think through some of the things we might do with this years harvest. Our son Danny recently introduced us to the Bon Appétit Cooking Channel on YouTube and in it there is a instruction video by chef…
Recollections: As a young boy, I can recall weekly Sunday dinners at my father’s parents’ home. My grandmother, we called her Nan, would make the most amazing Italian food in a very traditional style and there are many fond memories of food prepared simply, properly, and from fresh garden vegetables and grandmother skill. Dinners were…
Posted the video of the Dreamy Beeswax Lip Balm that I made courtesy of the information Landi Simones talk on products of the hive. I called my lip balm MochaMint because the unprocessed cocoa butter in combination with the peppermint made for a great chocolaty mint flavor. The recipe and instructions are at the end…
