This cherished recipe was passed to us by a patron of our honey business, Donna Trabithk. To hear the story about how Donna shared the recipe with us, listen to episode 291, roundtable #6. It tells the connection that afford us the pleasure of sharing this forward to others.
INGREDIENTS
PAN PREPARATION
– Grease a rimmed baking sheet
– Set a rack in the upper shelf of your oven
– Preheat your oven to 375°F
Ingredients
3/4 cup honey
3/4 cup sugar
3/4 cup butter
1 large egg
2 cups sifted flour, 240 grams
1 teaspoon baking soda
2 cups uncooked rolled oat, such as Quaker Old Fashioned
1 teaspoon salt
1 teaspoon cinnamon
PREP STEPS
- Cream the honey, sugar, butter and egg
- Sift together the flour, salt, cinnamon and baking soda.
- Stir into creamed mixture
- Add rolled oats and raisins
- Drop by heaping teaspoonfuls onto a greased baking sheet
- Bake on the upper shelf of oven – 375°F for 12 to 14 minutes
- This recipe makes about 14 dozen
Additional Notes
This recipe makes about 4 dozen cookies
