POSTED JUL 20, 2025
LENGTH 1:30:22
EPISODE LINK – CLICK / TAP TO LISTEN
Reflecting on commercially processed honey, applying heat to decrystallize honey – thresholds, contemplating success and failure in beekeeping, feeding in summer – it’s important, Tim Schuler speaking of the storied history of New Jersey Beekeeper’s Assocation
00:00 – 00:23 | Opening: Opening Music – Huey Lewis and the News
00:23 – 07:03 | Welcome and Intro: Welcoming Remarks & Agenda
07:03 – 18:36 | Roundtable 1: Commercial processed honey, there’s a lot to getting honey on store shelves
18:36 – 32:48 | Roundtable 2: Applying heat to decrystallize, a look at the impacts to quality and thresholds
32:48 – 44:15 | Roundtable 3: Anxiety of new beekeeping techniques and contemplating success and failure
44:15 – 53:28 | Roundtable 4: Feeding in summer – the benefits and core
53:28 – 61:15 | Topic 1 Prelude: Setting up the recording for topic one and mentioning the personal connection to the topic Tim presented.
61:15 – 90:22 | Topic 1: Tim Schuler Speaking about the history of the New Jersey Beekeeper’s Association and walking through the history of State Apiarist
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