POSTED NOV 29, 2020
LENGTH 1:40:26
EPISODE LINK – CLICK / TAP TO LISTEN
Gopher Smoke/Critter Control, Bittersweet Chocolate Honey Caramel Tart, Welcome back The Beehive Jive, Polystyrene Hives Part 2, Local Hive Report, Closing Comments
00:00 – 00:23 | Opening: Opening Music – Huey Lewis and the News
00:23 – 06:18 | Welcome and Intro: Welcoming Remarks & Agenda
06:18 – 09:10 | Roundtable 1: Critter Controls – Gopher Smoke
09:10 – 16:14 | Roundtable 2: Bittersweet Chocolate Honey Caramel Tart
16:14 – 18:15 | Roundtable 3: Return of The Hive Jive Podcast
18:15 – 84:52 | Topic 1: Polystyrene 6-Frame format – Poly Power Part 2
84:52 – 96:03 | Topic “0″: Local Hive Report
96:03 – 100:26 | Closing Comments
Link | Blue Sky Bee Supply Polystyrene Offerings
Link | Paradise Honey Bee Box Polystyrene Offerings
Link | Honey Paw Polystyrene Hives
Link | Lyson Beekeeping Website – Poly Hives
FOR THE TART CRUST:
1/2 cup butter (1 stick) at room temperature
9 tablespoons confectioner’s sugar, 1/2 cup + 1 tablespoon
1/4 cup unsweetened cocoa, optional
1 large egg yolk
3/4 teaspoon vanilla extract
1 1/4 cups all-purpose flour
FOR THE HONEY CARAMEL
2 cups honey
3/4 cup heavy cream
1 1/2 teaspoons pure vanilla extract
1/2 cup unsalted butter (1 stick)
1 Pinch salt
FOR THE CHOCOLATE GLAZE:
3 1/2 ounces bittersweet chocolate, chopped /extra-bittersweet chocolate (70 to 85%)
1/2 cup heavy cream
1 pinch sea salt, calls for Fluer de Sel
2 tablespoons cocoa powder
16 servings
Per Serving (excluding unknown items): 391 Calories; 22g Fat (48.8% calories from fat); 3g Protein; 50g Carbohydrate; 2g Dietary Fiber; 70mg Cholesterol; 86mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 4 1/2 Fat; 2 1/2 Other Carbohydrates.
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